Club Lamb Show & Sale

Rules:

1. Weaned wether or ewe lambs weighing 45 to 90 lbs. may be consigned to the Club Lamb Show and Sale.

2. An approved health certificate must accompany all lambs consigned. Flocks originating out of state must have interstate health papers. See also Animal Health Regulations. All lambs must be vaccinated for CD&T and dewormed prior to the show and sale. All lambs must carry scrapie identification (tags/tattoo).

3. Lambs with negative health issues will be disqualified at the discretion of
the chairman.

4. All club lambs will be sold at public auction to the high bidder. Settlement must be made with the sales clerk before animals can leave the grounds. The auctioneer will settle any disputed bids. Ownership and risk transfer to purchaser at time of sale. Lambs will be sold in order of placing. All lambs must be removed from the grounds by 7:00 pm Saturday.

5. Lambs must be on the grounds by 7:30 am, Saturday, May 3, with weigh-in to begin at 7:45 am. The show will begin at 9:00 am, followed by the sale at 12 Noon. Due to the tight schedule, this rule will be strictly adhered to. Exhibitors must supply their own bedding.

6. An entry fee of $4 per lamb must accompany each entry form, and will not be refunded after entry due date. Each consignor is limited to six (6) lambs.

7. Sale charges will be 10% of the sale price, including any buy backs.

8. All lambs must be slick shorn within 5 days of the show. Lambs must be washed and clean, no fitting allowed.

9. Premiums will be paid according to the number entered and shown.

Classes:

Lightweight, Light/medium weight, Medium weight, Medium/heavyweight, Heavyweight Individual

Champion Individual - Trophy & $50.

Reserve Champion Individual - Trophy & $25.

Best Maryland Lamb - $25.

Total Premiums $564.

Entries close April 10, 2008
To obtain entry forms, contact:
John Fought
202 West Middlesex Dr.
Carlisle, PA 17013
717-440-3423
or Fleishellfarm@aol.com