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This workshop is a must for novice shepherds and for Festival visitors who
dream of managing a flock of sheep some day. Dr. Richard Barczewski,
Associate Professor in the Department of Agriculture and Natural Resources at
Delaware State University, begins with basic sheep handling, selection and
evaluation techniques.
Demonstrations of foot trimming, vaccination and deworming will be made.
Discussions of housing, pasture
management, feeding, marketing, parasite control, health care and
recordkeeping are all included. The workshop includes ample time for
questions and informal discussion and lots of handouts.
Class fee: $30. 25 Students
ASI Wool Quality Improvement Consultant Bob Padula will provide in-depth
information on wool production, management, and objective measurement.
Special topics will include the relationship of testing information to wool
processing; genetic selection programs; sheep and flock management issues; and
wool marketing. The OFDA2000 equipment (in-field wool testing equipment)
will be used during the program to help explain and show the affects of nutrition
on wool growth and the inherent variability of wool within a sample and fleece.
Participants will learn about the variety of uses for wool in both the commercial,
textile, and industrial industries, with examples of what wool types are used for
end products and how each use impacts the prices for wool to the grower, both
domestically and internationally.
Class fee: $30. 25 Students
Internal parasites (worms) are becoming a greater problem on sheep farms due to
the widespread emergence of drug-resistant worms and a return to more traditional
pasture-based sheep farming practices. Producers can become certified in
the “new” FAMACHA© system by participating in this four-hour pre-Festival
workshop which will cover all aspects of internal parasites and their control in
sheep and goats. The FAMACHA© system utilizes a color eye anemia chart to
evaluate barber pole worm infection in small ruminants. Susan Schoenian, Sheep& Goat Specialist for University of Maryland Cooperative Extension will lead
this workshop that combines hands-on learning with a lecture/discussion format.
Class fee: $30. Materials fee paid at class: $25 per farm or family